Fish finger with tartar sauce скачать в хорошем качестве

Fish finger with tartar sauce

1st Marination -------------------------- 12 pieces of Bhetki fillet, without bones - cut into fingers 1 whole lemon juice 1/2 tsp salt 1/2 tsp black pepper Place the fish fingers on a flat plate and add lemon juice, salt and pepper to this. Mix well and let it marinate for 15 minutes 2nd Marination --------------------------- 2 tsp mustard paste 1 tbsp chopped garlic 1&1/2 tbsp refined flour 1 tbsp tomato sauce 1 egg Chopped coriander leaves Mix all the ingredients in a bowl with the fish finger and marinate for ½ hour Tartar Sauce ----------------------- 4 tbsp mayonnaise 3 tsp white wine vinegar or white vinegar 1&1/2 tsp mustard paste 1&1/2 tsp chopper parsley 3 tsp chopped gherkins Mix this well and keep aside Fish finger preparation -------------------------------------- In a plate take 3/4th cup dry bread crumb. Press the fish fingers on the bread crumbs such that they coat the fish. Fry on medium heat. Drain on absorbent paper and serve hot with tartar sauce and chips