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തട്ടുകട സ്റ്റൈൽ പഴം പൊരി, ചായയ്ക്കൊപ്പം കഴിക്കാം | Thattukada Style Pazham Pori Thattukada Style Pazham Pori, also known as banana fritters, is a popular Kerala tea-time snack made with ripe bananas (Nendran variety). The bananas are sliced, dipped in a sweet, spiced batter made from all-purpose flour and turmeric, and deep-fried until golden and crispy. This delicious snack is a favorite at roadside tea stalls (thattukadas) and tastes best when served hot with a cup of chai. #പഴംപൊരി #malayalamcookingrecipes #tastewithais #food #cooking #aiswarya #recipe #easyrecipe #keraladishes #keralafood #snacks Ingredients: Ripe Nendran bananas – 5 All-purpose flour (maida) – 1 cup Rice flour – 1 tbsp (optional, for extra crispiness) Sugar – 1 tbsp Turmeric powder – ½ teaspoon Cumin seeds - ½ teaspoon Instant yeast - ¼ teaspoon Salt – ¼ teaspoon Water – 3/4 cup (to make batter) Oil – for deep frying STAY CONNECTED *Instagram : / tastewithais *Facebook : / 1vzwcmecoh About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you're just starting to cook or love trying new dishes, there's something here for you. All recipes are made in a simple way so anyone can try them at home. Thanks for watching Aiswarya Taste with Ais Kerala India