How to Smoke Pork Shoulder in a Traeger Pellet Smoker скачать в хорошем качестве

How to Smoke Pork Shoulder in a Traeger Pellet Smoker

How to Smoke Pork Shoulder in a Pellet Smoker Buy the Traeger 575 HERE: https://amzlink.to/az0lX5XN4Lisu #ad As an Amazon Associate I earn from qualifying purchases Simple recipe on how to cook a full pork should in 10 hours in the Traeger 575 Pellet Smoker. Full recipe Seasoning 1/2 cup brown sugar 3 TBS onion powder 3 TBS Garlic Powder 3 TBS chili powder 2 TBS cinnamon Salt and pepper to taste 1. Dry and score Fat 2. Season and wrap pork shoulder for 8-12 hours 3. Take out pork should 1 hour before smoking - Until room temp 4. Smoke at 225 until internal temp reaches 170F 5. After the first two hours spray with apple cider vinegar every hour 6. Take out at 170F and wrap with tinfoil 7. Put back in the smoker at 250F until an internal Temp of 205F 8. Take out of the smoker and let rest in the tinfoil for 30 minutes to an hour ENJOY!!!! SUBCRIBE FOR MORE :) #kitchen #kitchengadgets #Traeger #Pork #porkshoulder #Smoker