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Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. Get our Omelet with Cheddar and Chives recipe: https://cooks.io/40ikTdu Get our Breakfast Sausage Patties recipe: https://cooks.io/3T1M0I5 Buy our winning kitchen scale: https://cooks.io/47wEKIU Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy the KitchenAid Food Grinder Attachment: https://cooks.io/410JQKJ Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen