Thai Food in America 🍜 ปลาผัดเผ็ด & Boat Noodles Review — What Changed? скачать в хорошем качестве

Thai Food in America 🍜 ปลาผัดเผ็ด & Boat Noodles Review — What Changed?

Today on Foodie Two Shoes, my mom and I visit a Thai restaurant in Fountain Valley, California, to try two classic dishes: ปลาผัดเผ็ด (Pla Pad Phet) and ก๋วยเตี๋ยวเรือ (Thai Boat Noodles). In this 5-minute video, we explore something many Thai people notice when eating Thai food in the U.S. — Americanization. Some dishes stay close to the real thing… and some get adapted for convenience, cost, or local taste. 🍛 ปลาผัดเผ็ด (Spicy Stir-Fried Fish) In Thailand, this dish is made using whole chopped fish, fried and stir-fried with curry paste, fingerroot, green peppercorns, and herbs. But here in America, it often becomes fried fish nuggets tossed in sauce — easier to prepare, easier to eat, but definitely not the same as the traditional version. 🍜 ก๋วยเตี๋ยวเรือ (Boat Noodles) Surprisingly, the boat noodles here taste pretty close to Thailand. The broth is rich, bold, and จัดจ้าน — though thicker and richer than the silky bowls served in Bangkok. And of course… the portion size is American-style huge! This video isn’t about criticizing restaurants — it’s about sharing awareness of how Thai dishes evolve outside Thailand and appreciating the flavors we grew up with. If you enjoy Thai food, travel, or cultural food comparisons, hit LIKE, SUBSCRIBE, and join me and my mom on more foodie adventures. 😄🇹🇭 #ThaiFood #ThaiRestaurant #AmericanizedThaiFood #BoatNoodles #ก๋วยเตี๋ยวเรือ #ปลาผัดเผ็ด #ThaiCuisine #FoodReview #FoodieTwoShoes #FountainValley #OrangeCountyFood #StreetFoodThailand #ThaiFoodUSA #AuthenticThaiFood #SpicyThaiFood #อาหารไทย #รีวิวอาหาร