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SOFT CINNAMON ROLLS w/ THICCC Cream Cheese Frosting | Starbucks Cinnamon Buns Inspired | Philippines скачать в хорошем качестве

SOFT CINNAMON ROLLS w/ THICCC Cream Cheese Frosting | Starbucks Cinnamon Buns Inspired | Philippines 5 лет назад

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SOFT CINNAMON ROLLS w/ THICCC Cream Cheese Frosting | Starbucks Cinnamon Buns Inspired | Philippines

No Talking / Relaxing Music / Cooking Sounds Soft Cinnamon Rolls With Fluffy Cream Cheese Frosting Hey lovelies~! Here's the Cinnamon Rolls recipe a lot of you requested :) I was originally going to make the one I regularly make for my mother, Cinnamon Rolls with Toasted Walnuts, but I was craving for those cinnamon buns from Starbucks so I changed the frosting my cinnamon recipe. I basically just did my cinnamon dough recipe and swapped my regular thin cream cheese frosting with that thiCCC and chonky frosting inspired by Starbucks :)) Does it taste just like the cinnamons from Starbucks? Of course not. I was just inspired by it. This isn't a secret recipe cracking video, I'm just a hungry socially awkward girl trying her best to satisfy her cravings :D I had a lot of fun with this and I hope y'all give this a try :) How to Make Soft and Fluffy Cinnamon Rolls Yields: 12 pcs. *or 9 pcs. for chonky and thicCC cinnamons :)) Preheated Oven: 200°C (390°F) Bake Time: 20-30 minutes INGREDIENTS: "*"= Notes/Remarks ~Soft Cinnamon Dough~ 480 g (4 cups) ALL PURPOSE FLOUR 3 g (1/2 tsp) SALT 100 g (1/2 cup) SUGAR 8 g (2 1/2 tsp) INSTANT DRY YEAST 2 large EGGS 5 ml (1 tsp) VANILLA EXTRACT 237 ml (1 cup) MILK, LUKEWARM ~ 34°-38°C (93°-100°F) 76 g (1/3 cup) UNSALTED BUTTER, SOFTENED *cut into cubes and add it one by one. Mix it in the dough until homogeneous. If you're using a stand mixer, add your butter in low speed. *Knead for another 5-8 minutes on medium speed if using a stand mixer or 10-12 minutes if kneading manually. If you're kneading by hand, just take note that this is a sticky dough and mixing in the butter will be quite messy. Just continue kneading and the dough will come together eventually. The 10-12 minute is meant as a guide and it isn't an accurate time for kneading because we all have different arm strengths. *the dough should be glossy and supple. It should feel slightly sticky but not to the point where it will stick to your hands or any object. BUTTER *for greasing the pan EGG WASH *1 egg and 15 ml (1 tbsp) water whisked together *First Rise: 30 - 90 minutes *Proof: 45 - 60 minutes *Rising and Proofing might take longer if the climate is cold. ~Cinnamon Filling~ 113 g (1/2 cup) UNSALTED BUTTER, SOFTENED 200 g (1 cup) BROWN SUGAR 16 g (2 tbsp) CINNAMON POWDER ~Fluffy Cream Cheese Frosting~ 135 g (1 1/4 cup + 1 tsp) CREAM CHEESE SOFTENED 28 g (2 tbsp) UNSALTED BUTTER, SOFTENED 30 ml (2 tbsp) MILK 5 ml (1 tsp) VANILLA EXTRACT 115 g (1 cup) CONFECTIONER'S SUGAR *a.k.a. Powdered Sugar / Icing Sugar 1 g (1/2 tsp) CINNAMON POWDER Enjoy! Blue Plate from Vintage Vibe PH Instagram: vintagevibeph Link:   / vintagevibeph   #CinnamonRolls #SoftCinnamonRolls #FluffyCinnamonRolls #FilipinoCooking #RelaxingCookingWithMusic DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;) Also, this is NOT a sponsored video. _ Follow me on my other socials :) Instagram:   / theawkwardkitchenph   Facebook:   / the-awkward-kitchen-189579078444417   _ Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.

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