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Triangle Pizza Paratha — a lunchbox winner and a cheesy delight! Crispy paratha filled with your favorite toppings and melted cheese. Perfect for kids and adults alike — lunch just got a tasty upgrade! #happycookingtoyou #foodfusion #araywahh #pizzaparatha #lunchboxideas Written Recipe: https://bit.ly/40JVcnI Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Recipe in English: Ingredients: Prepare Mayo Sauce: -Cream 3 tbs -Mayonnaise 3 tbs -Lehsan powder (Garlic powder) ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Dried oregano ¼ tsp -Paprika powder 1 pinch -Lemon juice 1 tsp Prepare Chicken: -Cooking oil 1 tbs -Boneless chicken small cubes 200g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 2 tbs -Tikka masala powder 1 tbs -Zeera powder (Cumin powder) ½ tsp Prepare Masala Dough: -Atta (Wheat flour) sifted 2 Cups -Iodized Himalayan pink salt ½ tsp or to taste -Dried oregano ½ tsp -Lal mirch (Red chilli) crushed ¼ tsp (Optional) -Ghee (Clarified butter) 2 tsp -Water hot 1 Cup or as required -Ghee (Clarified butter) ½ tsp Assembling: -Pizza sauce ½ tbs -Cheddar cheese & Mozzarella cheese gated as required -Pyaz (Onion) small cubes -Shimla mirch (Capsicum) small cubes -Black olives sliced -Cooking oil 2 tsp Directions: Prepare Mayo Sauce: -In a bowl,add cream,mayonnaise,garlic powder,pink salt,dried oregano,paprika powder,lemon juice, mix well & set aside. -Prepared mayo sauce can be stored in refrigerator for up to 1 week. Prepare Chicken: -In frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color. -Add yogurt,tikka masala,cumin powder & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up. -Let it cool. Prepare Masala Dough: -In a bowl,add wheat flour,pink salt,dried oregano,red chilli crushed,clarified butter & mix well. -Gradually add hot water & mix well until it crumbles,cover & let it rest for 5 minutes then mix well & knead until dough is formed. -You can also use plain dough for pizza paratha. -Grease with clarified butter,cover & let it rest for 30 minutes. -Knead dough again until smooth. -Take 60g of dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin (5 inches). Assembling: -Add & spread pizza sauce,mix cheese,cooked chicken,onion,capsicum,black olive,prepared mayo sauce & fold into a triangle shape & apply water to seal the edges. -On a griddle,heat cooking oil & fry paratha on medium flame from all sides until golden (makes 10-12). -Serve with prepared mayo sauce. Recipe in Urdu: Directions: Prepare Mayo Sauce: -Bowl mein cream,mayonnaise,lehsan powder,pink salt,dried oregano,paprika powder aur lemon juice dal kar achi tarah mix karein & side par rakh dein. -Tayyar mayo sauce ko 1 week kliya refrigerator mein store ker saktay han. Prepare Chicken: -Frying pan mein cooking oil,chicken aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Dahi,tikka masala aur zeera powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Thanda ker lein. Prepare Masala Dough: -Ek bowl mein atta,pink salt,dried oregano,lal mirch crushed aur ghee dal kar mix karein. -Thora thora ker ke garam pani dal dein aur crumble ho janya tak ache tarhan mix karein aur dhak ker 5 minutes kliya chor dein phir ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Ghee sa grease karein aur dhak ker 30 minutes ke liye rest dein. -Dough ko phir se knead karein jab tak smooth ho jaye. -60g dough ka ball bana kar dry flour se dust karein & 5 inch ka circle roll out karein. Assembling: -Rolled dough par pizza sauce spread karein,phir mix cheese,cooked chicken,pyaz,shika mirch,black olives & tayyar mayo sauce dal kar triangle shape mein fold karein aur edges par halka sa pani lagayein taake seal ho jayein. -Tawa per cooking oil garam karein aur paratha ko darmiyani ancch per tamam side se golden ho janay tak fry ker lein (makes 10-12). -Paratha ko tayyar mayo sauce ke saath serve karein.