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Brenda Gantt’s Corn Dip

Delicious, cool and creamy corn dip is perfect for a get together, cookout or just snacking. A little bit spicy, fresh tasting and very addicting. You should definitely make this!! #easy #quick #budgetfriendly BRENDA GANTT’S CORN DIP 2 (11-ounce) cans corn with green and red bell pepper (drain well) 1 medium bell pepper (chopped) *I do not add the bell pepper 2 cups sharp Cheddar cheese (grated) 1 cup mayonnaise 1 cup sour cream 3 green onions (chopped) 1 (4 ounce) can chopped green chilies 4 fresh jalapeño peppers (diced) Corn or tortilla chips Mix all ingredients together and refrigerate. Serve with corn or tortilla chips. This recipe is courtesy of Mrs. Brenda Gantt from her first cookbook – “It’s Going to Be Good Ya’ll”