The Real Science Behind Perfect Coffee Nobody Told You скачать в хорошем качестве

The Real Science Behind Perfect Coffee Nobody Told You

Unlock the science behind perfect manual coffee brewing with this deep dive into how variables like grind size, brew ratio, water temperature, and flow dynamics shape every cup. Drawing from technical and specialty-coffee standards, this video breaks down the key differences between percolation and immersion brewing, showing why methods like drip and steep create unique clarity, body, and flavor profiles. You’ll also learn how water chemistry influences extraction, how to use the SCA Golden Cup ratios for consistency, and how to fix common issues like sourness or bitterness through simple adjustments. Whether you're a home brewer or a coffee professional, this guide gives you the tools to brew with precision and confidence.