Belgian Wit Grainfather small batch with micro pipework - tips and tricks скачать в хорошем качестве

Belgian Wit Grainfather small batch with micro pipework - tips and tricks

My Belgian Wit brew using a Grainfather with the small batch micro pipework. Here is the recipe for a 15L batch:- 1.40 kg CHÂTEAU PALE ALE (8.5 EBC) Grain 1 47.1 % 0.65 kg CHÂTEAU WHEAT BLANC (4.5 EBC) Grain 2 21.9 % 0.65 kg Wheat (6.0 EBC) Grain 3 21.9 % 0.27 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 9.1 % 15.00 g Summer [5.50 %] - Boil 60.0 min Hop 5 14.3 IBUs 10.20 g Coriander Seed (Boil 5.0 mins) Spice 6 - 10.20 g Orange Peel, Bitter (Boil 5.0 mins) Spice 7 - 0.4 pkg Belgian Wit (Mangrove Jack's #M21) Yeast 8 - Mash @49 deg c for 20mins @65 dec c for 60 mins and @75 deg c for 10min 60 MInute boil Est Original Gravity: 1.047 SG Est Final Gravity: 1.007 SG Estimated Alcohol by Vol: 5.3 % Bitterness: 14.3 IBUs Est Color: 8.4 EBC Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 5.2 % Calories: 465.4 kcal/l Assumed Eff 74% but I got higher. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae