parker house rolls - buttery soft & tender - recipe 26 скачать в хорошем качестве

parker house rolls - buttery soft & tender - recipe 26

With an ounce of butter for every three ounces of flour, these “parker house rolls” deserve to be famous - maybe rich and famous! To be like the originals (from the Parker House hotel in Boston, MA) they’ve got to be folded in a special way. I’ll see if by following the recipe I can make these as good as they’re supposed to be. Ingredients (yields 12 dinner rolls - the recipe in the book is for 24) *please see the note on measuring ingredients below* 2 cups (10 ounces or 284 grams) all-purpose flour (I used King Arthur Flour in this video) 1⅛ teaspoons (⅛ ounce or 3-4 grams) instant dry yeast ¾ teaspoon (4-5 grams) salt ⅝ cup (5 ounces or 148 grams) whole milk, room temperature 7 tablespoons (3½ ounces or 100 grams) unsalted butter, melted (divided) ½ large egg (about 1 ounce or 28 grams), room temperature, beaten 2 tablespoons (25 grams) sugar Flour to dust work surface Bake in a preheated 350F (175-180C) oven on the middle rack for 20-25 minutes, rotating pan once halfway through. Cool on a wire rack for 15 minutes. Serve warm. Equipment used: Stand mixer with dough hook half-sheet pan Silicone mat (or parchment paper) Digital kitchen scale Plastic bowl with lid for proofing Silicone spatula Wooden spoon Whisk Bowl scraper Vegetable oil spray Pastry brush Check my playlist for this developing series of videos and watch me learn to bake! I’m using the book Bread Illustrated from America's Test Kitchen. There are at least 100 recipes in it and I'm on a mission to bake each of them, in order, and make videos of myself doing it. This is the 26th one; you’ll find the complete recipe beginning on page 141. I’m not affiliated with ATK in any way & won’t receive a penny if you buy their book (or get it from the library!) I just like it and think baking every recipe in it is going to be a fantastic way to learn & master bread baking. Find the book here: https://shop.americastestkitchen.com/...