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Aquafinca Saint Peter Fish is a large aquaculture company in Honduras, a subsidiary of Regal Springs, a leader in the production and export of high-quality fresh tilapia to the USA, Europe, and Asia. Headquartered in El Borboton, it operates on Lake Yojoa and the El Cajón reservoir, standing out for its sustainability, BAP (Best Aquaculture Practices) certification, and biodiesel production. This project was conceived by Yedod and Israel Snir, who are now the founders of the company MAP (MirYam Aquaculture Projects). Key details about Aquafinca: Operations: Specializes in the cultivation, processing, and export of fresh and frozen tilapia. Location: San Francisco de Yojoa, Cortés, with floating cage farms on Lake Yojoa and the El Cajón reservoir. Sustainability: The company focuses on responsible practices, with four-star BAP certification, guaranteeing environmental and social standards. Economic Impact: Generates thousands of direct and indirect jobs, contributing significantly to the local economy. Innovation: Uses fish processing waste to manufacture fishmeal, oil, and biodiesel. Social Program: Aquafinca supports local communities with education, health, and infrastructure programs. The company was founded in 1994 and acquired by the Regal Springs group in 1998, becoming one of the leading companies in the sector worldwide.