MEXICAN LAGER ALL GRAIN RECIPE | Frank Zappa Hops скачать в хорошем качестве

MEXICAN LAGER ALL GRAIN RECIPE | Frank Zappa Hops

H4L MERCH: https://bit.ly/3efWduC THE HOPPY HOUR:    / @thehoppyhour6297   VACUUM SEALER: https://amzn.to/3BsaUpo PILSNER DRY MALT EXTRACT: https://amzn.to/3ziJpg2 MEXICAN LAGER 4.2% abv OG: 1.038 FG: 1.006 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: Water: 7 Gallons Distilled target mash temp: 152°F strike water needed: 4 gallons sparge temperature: 170°F sparge water needed: 3 gallons YEAST: White Labs 940 GRAIN: 4.5lbs German Pils 4.5lbs North Star Pils HOPS: 1oz at flameout *Camera: https://amzn.to/31k71Qr *Lens: https://amzn.to/2YC7god *Shotgun Mic: https://amzn.to/2YPgIJ7 *Lav Mic: https://amzn.to/2YCJN63 *USB Mic: https://amzn.to/2Zxv8dU *RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG *Headphones: https://amzn.to/2YkOW7y *External Hard Drive: https://amzn.to/2KwgChm FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/2Q5yJLL TWITTER: https://bit.ly/2Q6Tdnx TWITCH: https://bit.ly/2wNjr5x Thank you for watching! H4L P.O Box 425 Carlsbad, CA 92018 #mandatorybeerchug #thehoppyhour #homebrew4life