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Swapan da Naan puri||NAAN PURI || naan puri recipe||naanpuri cooking|| nanpuri Swapan da's naan puri is famous in kolkata,West bengal,India Address:Lake Town,Near Jaya Cinema,Kolkata,West Bengal,India Every day nearly 700-800 peoples come for having their breakfast. Nanpuri is very soft and fluffy. Nanpuri is a fluffy deep-fried leavened bread originating from the Indian subcontinent it is often eaten with chickpea curry, chole or channe, making the traditional dish nana puri. A typical recipe includes white flour (maida), dahi (yogurt), ghee or oil, and either yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of it are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep-fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy. My others video: / @wonderworld3429 / @ratanpatra7726 My Facebook: / risith.patra