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Before picking baby vegetables Let’s report on the status of the third dish spinach The one with rounder leaves is salad spinach It’s just that although I planted it last year, I never thought of eating it directly... Thinking about it this way, the power of hamburger is great... Before harvesting baby cabbage, the leaves grow to this size I always think it’s weird. What's wrong? It's obviously a mini baby dish, how can it grow to this big one? The feeling after picking is too much like oyster cabbage after heading I can only pull out one first and study it Later, the result of the research was that when the baby cabbage was planted It has to be planted more densely so that it won’t grow to become Chinese cabbage But because I saw the two keywords "mini", it was already planted very densely. So what's wrong It turns out that this baby vegetable is the same as head lettuce. It’s where the head is eaten. So all the outer leaves must be peeled off This way of eating is really super extravagant. Keep peeling the leaves Peeled to the heart of the remaining yellow leaves, it is the essence of the essence While peeling the leaves, explain the timing of harvesting by the way It’s the same thing as cabbage, it’s to be covered and firm. But the way of pressing is very different Cabbage is pressed from the top, but baby cabbage is recommended to be grabbed from the bottom When grasping, there will be a significant difference if the covering is firm or not