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Master The Classics: Bijou

Bijou means "Jewel" in French and this cocktail was so named (we think) because the liquors used to make it correspond with the colors of jewels. It was created by Harry Johnston and was included in his Bartenders Manual reprint in 1900. That's what I got! Enjoy the drink! Here's Links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Stirring Spoon: https://amzn.to/2Oy65VX If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Here's The Specs: 1oz (30ml) Gin 1oz (30ml) Sweet Vermouth .75oz (22.5ml) Green Chartreuse 1 Dash Feegans Orange Bitters (50/50 Fees and Regans) Luxardo Cherry Garnish