Скачать с ютуб Patishapta | Kheer Patishapta Recipe | Bangladeshi Pitha Recipe в хорошем качестве

Patishapta | Kheer Patishapta Recipe | Bangladeshi Pitha Recipe

Learn how to make Patishapta Recipe in 2 Ways by Cooking Desii Gurer Patishapta Recipe, Ingredients: • Rice Flour - 2 Cup • Wheat Flour - 1 Cup • Salt • Jaggery • Ghee - 2 tsp • Cardamom - No.2 • Cinnamon - No.2 • Semolina/Sooji - 1 Cup • Milk - 1 Litter • Salt • Sugar - 3 TBSP Method In a mixing bowl, add 1/2 cup of all-purpose flour and a pinch of salt. Adding jaggery and adjusting the amount of sugar or jaggery used is entirely dependent on your personal taste. Add water to the mixture and beat everything together thoroughly. Follow the instructions carefully to ensure proper blending. The more you beat the pitha, the better it gets. Check if it's done by dipping your finger. When the batter is ready, the last drop will take a long time to fall. If instead of frying the batter instantly, you let it rest for 10-15 minutes... In medium heat, add ghee, cardamom, and cinnamon. Then, add semolina and stir it well. Now combine the milk and semolina and mix well to make kheer or pur. Add sugar to the mixture and stir it well before cooking. Take a pan, brush it with oil, and spread the batter on it. When the pitha sheet is almost ready, put the kheer on it. Now, wrap the kheer with the pitha sheet and set it aside. The delicious Patishapta pitha is now ready to enjoy! Printed Patishapta Recipe, Ingredients: • Rice Flour - 2 Cup • Wheat Flour - 1 Cup • Salt • Jaggery • Ghee - 2 tsp • Cardamom - No.2 • Cinnamon - No.2 • Semolina/Sooji - 1 Cup • Milk - 1 Litter • Salt • Sugar - 3 TBSP • Saffron Method In a mixing bowl, add 1/2 cup of all-purpose flour and a pinch of salt. Adding jaggery and adjusting the amount of sugar or jaggery used is entirely dependent on your personal taste. Add water to the mixture and beat everything together thoroughly. Follow the instructions carefully to ensure proper blending. The more you beat the pitha, the better it gets. Check if it's done by dipping your finger. When the batter is ready, the last drop will take a long time to fall. If instead of frying the batter instantly, you let it rest for 10-15 minutes... In medium heat, add ghee, cardamom, and cinnamon. Then, add semolina and stir it well. Now combine the milk and semolina and mix well to make kheer or pur. Add sugar to the mixture and stir it well before cooking. Take a pan, brush it with oil, and spread the batter on it. When the pitha sheet is almost ready, put the kheer on it. Now, wrap the kheer with the pitha sheet and set it aside. The delicious Patishapta pitha is now ready to enjoy! Share this video on Facebook -   / cookingdesii   Tweet about it -   / cookingdesii   Instagram -   / cookingdesii   Click to Subscribe - https://bit.ly/cookingdesi For Business Mail Us, [email protected] I hope you like our videos! Eat Desi | Live Desi #patishapta #bengalipitharecipe #cookingdesii #pitha #pitharecipe #foodstagram #yummy #indianfood #quickrecipe #indiancuisine পাটিসাপটা পিঠা রেসিপি ময়দা দিয়ে | পাটিসাপটা পিঠা রেসিপি আটা দিয়ে | easy patishapta pitha recipe | ক্ষীরসা দিয়ে পাটিসাপটা পিঠা | ক্ষীর পাটিসাপটা পিঠা | পাটিসাপটা পিঠা | পাটিসাপটা পিঠা বানানো | পাটিসাপটার পুর রেসিপি | patishapta pitha | patishapta pitha banana | patishapta pitha recipe bengali | patishapta pitha khirsa recipe | patishapta pitha kivabe banai | patishapta pitha recipe without rice flour | patishapta pitha recipe moyda diye | পাটিসাপটা পিঠা বানানোর সহজ রেসিপি | পাটিসাপটা পিঠার খিরসা রেসিপি | patishapta recipe in bengali | patishapta recipe | patishapta banana | patishapta video | patishapta kheer recipe | patishapta pur recipe | how to make patishapta pitha | instant patishapta pitha | khirsha pitishapta | kheer pitishapta | malai patishapta | gurer patishapta | patishapta recipe bangla |