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These Air Fryer Roasted Carrots are golden-brown, tender, and naturally sweet — and they’re ready in under 20 minutes! This easy air fryer side dish uses simple ingredients and comes out perfectly caramelized every time. PRINTABLE RECIPE: 🖨️ https://cookingbride.com/air-fryer-ro... Ingredients: 1 pound carrots peeled and cut into 2-inch pieces 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika 1 teaspoon maple syrup Fresh parsley chopped Instructions 1️⃣ Preheat the air fryer to 380°F (190°C). 2️⃣ Toss the carrots in a large bowl with olive oil, salt, pepper, garlic powder, paprika, and maple syrup. 3️⃣ Arrange the carrots in a single layer in the air fryer basket. Work in batches if needed. 4️⃣ Cook for 10-14 minutes, shaking the basket halfway through, until carrots are tender and lightly caramelized. 5️⃣ Serve warm, garnished with fresh parsley. SUBSCRIBE to my channel: / @cookingbride FACEBOOK: facebook.com/thecookingbride INSTAGRAM: instagram.com/cookingbride PINTEREST: pinterest.com/cookingbride TikTok: tiktok.com/@cookingbride The Cooking Bride provides a mixture of traditional Southern recipes and creative updates on old classics. #AirFryerRecipes #AirFryerCarrots #RoastedCarrots #EasySideDish #HealthyRecipes #VegetableSides #QuickRecipes #WeeknightDinner #EasyCooking #HomeCooking 00:00 Introduction 00:10 Season the carrots 00:32 Preheat the air fryer 00:42 Air fry the carrots