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Huaso Roll

A traditional and ancestral recipe, the one that has always been eaten in Chile, the one from the fields, from social clubs, from the stadium. SUBSCRIBE TO MY CHANNEL, PRESS THE BELL SO THAT WHEN A NEW RECIPE IS ADDED YOU WILL KNOW IMMEDIATELY. THANK YOU FOR YOUR JOY, AND SHARE THESE RECIPES SO THAT EVERY DAY MORE AND MORE OF US COOK IN AN EASY, AFFORDABLE, AND INSOLE WAY!!! ALL RIGHTS TO MY CHANNEL ARE RESERVED. ALVARO BARRIENTOS MONTERO IS THE EXCLUSIVE OWNER OF THIS CHANNEL AND ITS CONTENT. Contact Alvaro Barrientos Montero on his Instagram @alvarobarrientosm or at [email protected] Recipe for 3 servings For initial preparation (refrigerate for 12 hours) 2 kilos of pork shoulder meat 2 tablespoons of dried oregano 2 tablespoons of chili pepper or paprika 1 tablespoon of cumin 1/3 cup of white apple or grape vinegar 2 tablespoons of chili cream 2 tablespoons of salt 3 rectangular pigskins Tin or cotton thread 2 pig's feet for cooking To serve, we suggest French fries, rice, or whatever you prefer. It can be eaten hot or cold. #huasoroll #roll #vegetables #pork #pork #deliciousfood #homemade #Chileancuisine #chile #alvarobarrientosmontero #kitchenwithoutsecrets #family