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UAA Culinary Boot Camp

Culinary and Bakery Boot Camp are week-long day camps taught on UAA's campus by a culinary arts faculty member. Participants are instructed in cooking and baking at beginning and intermediate levels. They also are taught kitchen safety and sanitation practices, how to read a recipe, and cooking techniques, not to mention how to make yummy dishes such as hummus with vegetable crudité and mouth-watering baked goods such as muffins and scones. Campers are outfitted in true culinary attire with a chef jacket, toque, and apron, which they must wear each day they attend camp. Culinary Boot Camp is offered by the Culinary Arts, Hospitality & Restaurant Management Division, part of the UAA Community & Technical College. Visit www.uaa.alaska.edu/culinary for more information.