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Chef & Head Cook

Chefs and head cooks direct and may participate in the preparation, seasoning, and cooking of foods, as well as plan and price menu items, order supplies and keep records and accounts. The hospitality and tourism industry in California counted over 80,000 businesses in 2013. In the next five years, it is projected that there will be over 2,200 job openings for chefs and head cooks in California. Hospitality and tourism is an industry with growth opportunities and career ladders, including those who work in the culinary arts sector. Salaries for chefs and head cooks range from $15 to $27 per hour. This career exploration video was created by Path2Careers, a project of the California Community Colleges. For more information, visit www.Path2Careers.net.