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Soto Ayam is one of Indonesia’s signature soups. Totally delicious and refreshing you can find it in almost every Indonesian restaurant in Bali. Yummy fragrance, such clean flavours, please do let me know how this recipe tastes in the comments below 🥰 Happy cooking 😊 By mistake I mentioned that the chilli is for the yellow paste where it is actually for the Sambal, my apologies 😊 Served for 4 to 6 people Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home. To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊 Ingredients: 1 whole chicken breast include the bone but remove the skin 1,5 litres of chicken stock 2 cups vegetable oil For the yellow paste: 11 pcs (80 gr) shallots 11 pcs (40 gr) garlic 2 cm (10 gr) turmeric 3 candlenut 1/2 tbsp Corriander seeds 1 tsp white peppercorn 3 cm (17 gr) galangal 2 cm (15 gr) ginger 3 pcs Salam leaves 3 pcs kaffir lime leaves 2 pcs lemongrass 3 tbsp vegetable oil 1/2 tsp salt 1/4 cup of water For Chili Sambal : 1 pcs garlic 6 pcs Bali hot pepper 1 cup water 2 tbsp chicken soup stock Condiments: Rice noodle Hard-boiled eggs Shredded cabbage Fresh tomatoes Bean sprouts Celery leaves (seledri) Spring onions Fried shallots Fresh lime fruits Follow me on social media! / novisbalikitchen / novibalikitchen / novibalikitchen #sotoayam #bali #indonesianfood Do not re-upload this content but you can share our videos. Copyright 2022 Novi’s Bali Kitchen