HOW TO MAKE VEGAN ALFREDO SAUCE! (NO CASHEWS) скачать в хорошем качестве

HOW TO MAKE VEGAN ALFREDO SAUCE! (NO CASHEWS)

I’m so excited to share my cashew-free Alfredo sauce with you! Before I went vegan, pasta with Alfredo sauce was my go-to comfort food. I think I’ve finally perfected a subtle, buttery sauce that captures everything I loved about Alfredo! ¼ cup vegan butter About 3 tablespoons of flour 2 cups non-dairy milk (I use almond milk) ½ teaspoon garlic power ¼ teaspoon salt 1 ½ tablespoons of nutritional yeast 1/5 cup non-dairy mozzarella cheese 1. Heat vegan butter in a skillet on low heat until melted. 2. Slowly whisk in flour until it forms a thick paste. 3. Once butter and flour are combined, slowly whisk in one cup of non-dairy milk. Reserve the second cup for later. 4. Once smooth, add garlic powder, salt, and nutritional yeast. Whisk to combine. 5. Add non-dairy cheese. Whisk until melted. 6. Slowly add more non-dairy milk until desired consistency. Be patient! The sauce thickens up a lot. Want to see more #vegan goodness? Follow us on Instagram: https://www.instagram.com/atomicvegan... #dairyfree #veganism