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📢 Turn on subtitles for videos in your language. On your mobile device, tap CC in the upper right corner of the video. On your computer, tap "⚙️" in the video settings and turn on translation! ------------------------------------------------------ In this video, I show you how to simply make a low-calorie, low-carb lemon pie with coconut flour. No sugar, lactose, or gluten. Calories per 100g: 111 Protein-6 Fat-4 Carbohydrates-4 🥑For Keto, water can be replaced with melted butter or coconut oil (solid). Calories per 100g: 214 Protein-6 Fat-15 Carbohydrates-4 Ingredients Stuffing: Lemon 200-230 g. Erythritol 50 gr. Eggs 2 pcs. Crumb: Coconut flour 100 g. Erythritol 50g (less may be less) Leavening agent 5g. Vanilla 1.5g. Egg 1 egg. Water 100 ml. (You may need a little more or a little less.) Size - 18x18 cm. Weight - 650 gr. Bake at 180°C (356°F) for 40 minutes. Low-Carb, Low-Calorie Healthy Lemon Pie | Keto | No Sugar, Lactose, or Gluten In this video, I show you how to simply make a low-calorie, low-carb lemon pie with coconut flour. No sugar, lactose, or gluten. Calories per 100g: 111 Protein-6 Fat-4 Carbohydrates-4 🥑For Keto, water can be replaced with melted butter or coconut oil (solid). Calories per 100g: 214 Protein-6 Fat-15 Carbohydrates-4 Ingredients Stuffing: Lemon 200-230 g. Erythritol 50 gr. Eggs 2 pcs. Crumb: Coconut flour 100 g. Erythritol 50g (less may be less) Leavening agent 5g. Vanilla 1.5g. Egg 1 egg. Water 100 ml. (You may need a little more or a little less.) Size - 18x18 cm. Weight - 650 gr. Bake at 180°C (356°F) for 40 minutes. Low-carb, low-calorie healthy lemon tart | Keto | No sugar, lactose or gluten