Smoked Venison Sausage: A Complete Tutorial скачать в хорошем качестве

Smoked Venison Sausage: A Complete Tutorial

From grinder to grill, everything you need to know to make your own great sausage at home. #sausage #meat #cooking Recipe: Per 5 lbs meat @ 25-30% fat content: 2 Tbsp salt 1 Tbsp + 1 tsp sugar 4 Tbsp paprika 3 Tbsp black pepper 1 Tbsp + 1 tsp Aleppo chili flake 4 cloves fresh garlic 1 Tbsp ground marjoram 1 tsp ground fennel 1 tsp pink cure #1 3/4 cup nonfat powdered milk 3/4 cup beer Per Kg meat @ 25-30% fat content: 20g salt 10g sugar 15g paprika 10g black pepper 5g Aleppo chili flakes 5g fresh garlic 1.5g ground marjoram 1.5g ground fennel seed 2.5g pink cure #1 30g nonfat powdered milk 500ml beer Grinder: https://www.lemproducts.com/product/b... Stuffer: https://www.lemproducts.com/product/b... Casings: https://hicountry.com/products/hog-ca... ProTemp S1 Smart Grill Gauge Thermometer: https://www.chefstemp.com/product/pro... Smoker: 44" Smoke Hollow gas smoker(no longer available) Music: https://www.epidemicsound.com/