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The Test Kitchen's Lisa McManus explains the importance of a good clip-on probe thermometer. A well-designed, high-precision tool is a cook's best friend since it can take away a lot of guesswork in the kitchen. Buy the Thermoworks Chefalarm: https://alnk.to/5Q3Vjou ** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. ** The accuracy, easy interface, and longevity of our winning ChefAlarm are well worth the investment. This thermometer, with an ovensafe probe, was the most accurate among those we tested—plus, it had an intuitive design. It’s the only model we tested that can be calibrated; we also liked the programmable high- and low-temperature alarms, the adjustable volume, the backlight, the on/off switch, and the small knob on the probe that stayed cool for over-the-pot adjustments. Read full review: http://cooks.io/1WLqdh9 America's Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook's Illustrated magazine, located just outside Boston. Each episode features recipes we've carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don't work, and taste supermarket ingredients to save you time in the store. It's a common-sense, practical approach you won't find on other cooking shows. Twitter: / testkitchen Facebook: / americastestkitchen