How to Set Perfect Curd at Home? How to set Curd in Clay pot?, Thick Curd Recipe With Tips & Tricks скачать в хорошем качестве

How to Set Perfect Curd at Home? How to set Curd in Clay pot?, Thick Curd Recipe With Tips & Tricks

How to set Perfect Curd at Home? कैसे दही जमाए मार्केट जैसा जमाना, How to make Thick Curd, Homemade Curd Recipe, How to set Curd in clay pot, Curd Recipe #SnehaThakkarRecipes #RecipesBySnehaThakkar #CookingWithSnehaThakkar #CookingTipsBySnehaThakkar #snehathakkarSwad the right way to clean clay pots - https://www.instagram.com/reel/DGvEb8... Holi Special Shrikhand Recipe -    • Thandai & Rajbhog Shrikhand Recipe, Holi S...   Make perfect, thick, and creamy curd at home just like the market! This homemade curd recipe ensures a rich texture using full-fat milk, milk powder, and a natural thickening agent. Setting curd in a clay pot enhances its flavor and probiotic benefits. Follow the step-by-step method to boil, cool, and ferment milk properly for a flawless, non-watery curd. Whether in summer or winter, get the right fermentation time for the best results. Watch the full video to master the art of setting curd at home effortlessly! 🥛🍶 for 1 Liter Ingredients (सामग्री) : For Making Thick Curd (गाढ़ा दही बनाने के लिए) 1 Liter Full Fat Milk / Cream Milk (फुल फैट दूध / क्रीम वाला दूध) 2 tbsp Milk Powder (मिल्क पाउडर) 1 tbsp Fresh Curd (ताजा दही) 1 tbsp Arrowroot Powder (अरारोट पाउडर) for 2 Liter Ingredients (सामग्री) : For Making Thick Curd (गाढ़ा दही बनाने के लिए) 2 Liter Full Fat Milk / Cream Milk (फुल फैट दूध / क्रीम वाला दूध) 4 tbsp Milk Powder (मिल्क पाउडर) 2 tbsp Fresh Curd (ताजा दही) 2 tbsp Arrowroot Powder (अरारोट पाउडर) Method : Step 1: Prepare the Clay Pot Wash the clay pot thoroughly with water and let it dry. Step 2: Heat the Milk In a pan, heat water slightly, then add full-fat milk and bring it to a boil. Continue boiling until the milk reduces by 200ml. Step 3: Prepare the Thickening Mixture In a small bowl, take some cold milk and mix in milk powder & arrowroot powder. Add this mixture to the boiled milk, stirring continuously. Step 4: Cool & Set the Curd Let the milk cool down until it's warm enough to touch. Rub a little curd inside the clay pot to help fermentation. In a separate bowl, mix a little boiled milk with some starter curd (jaman/mevan). Pour this mixture into the clay pot, mix gently, and cover it airtight. Step 5: Allow the Curd to Set Summer: 6–8 hours Winter: 10–12 hours -- How to Set Thick Curd at Home Homemade Market-Style Curd Recipe How to Make Creamy Curd Like a Market Curd Setting in a Clay Pot Best Way to Ferment Curd Thick Curd Recipe Market-Style Curd at Home Curd Fermentation Tips Perfect Dahi at Home Clay Pot Curd Recipe How to Set Thick and Creamy Curd Like Market at Home Homemade Dahi Recipe Using Full Fat Milk and Milk Powder Secret to Making Non-Watery Curd at Home Best Way to Set Curd in Winter & Summer Traditional Method of Making Curd in a Clay Pot How to Ferment Curd Properly Without Turning Sour #HomemadeCurd #PerfectDahi #ClayPotCurd #CurdRecipe #ThickCurd #DahiJamaneKaTarika #SnehaThakkarRecipes #CookingTips Homemade Curd Recipe how to make curd at home how to make curd like dairy how to make curd at home from milk how to make curd at home in winter how to make curd English how to make curd from yogurt how to make curd like halwai how to make curd like amul सिर्फ 1-2 घंटे मे हलवाई जैसा मलाई वाला गाढ़ा दही तैयार होगा इस सीक्रेट ट्रिक से Creamy Thick Curd halwai wala dahi curd recipe दही जमाने का सही तरीका how to make dahi dahi kaise jamaye garmi mei dahi recipe in hindi दही को गाढ़ा कैसे जमाए thick curd tips for this curd दही ज़माने के तरीके Homemade Thick Curd How to Make Thick Curd Easy Curd recipe An easy way to make thick curd that you can cut with a knife गाढ़ा दही बनाने का आसान तरीका जिसे आप चाकू से भी काट सकते हैं