Costa Rica: Possibly the BEST Single Origin Coffee! скачать в хорошем качестве

Costa Rica: Possibly the BEST Single Origin Coffee!

Full Blog Post at: https://jayarrcoffee.com/blogs/news/c... Have you ever tried a cup of Costa Rican coffee? If so, then you’re likely remembering one of the best coffees you’ve had! Costa Rican beans are absolutely revered by coffee connoisseurs, baristas, and aficionados from all over the world – and rightfully so! Let’s just say that Costa Rica has quite the resume when it comes to quality coffee. Interesting Facts on Costa Rican Coffee Costa Rica consistently produces around 90 million kilograms (198 million pounds) of coffee per crop year. It was the first country in South America to establish a thriving coffee industry. Robusta species are illegal – as per a 1989 law that aimed to encourage the cultivation of higher-quality Arabica beans. Coffee exports account for 90% of the produce, yet only 10% of the population is actively involved in coffee production. It’s one of the most peaceful and happiest (ranks 1st in the Happy Planet Index) countries on the globe – they don’t even have a standing army, so the knowledge that your coffee beans were cultivated with love makes the cup even more enjoyable. The country holds an annual Cup of Excellence Competition. Five percent of the global biodiversity is housed in a country that’s smaller than Lake Michigan. Coupled with the eradication of deforestation in the country, you’re assured that your coffee comes from an ecologically conscious country. A Brief History of Costa Rican Coffee Coffee isn’t just a cash crop – it’s a way of life, and it’s what defines Costa Rica’s past and present. The coffee industry permeates nearly every aspect of the Costa Rican lifestyle – from the economy and tourism to their very social structure. With this in mind, it doesn’t come as a surprise that the government and farmers pay keen attention to the quality of their bean. According to the most widely held historical accounts, coffee was first introduced to the small South American country in the 18th century by Spanish colonists. Courtesy of Costa Rica’s growing conditions, the industry flourished – fueled by growing demand in the European market. Within the course of a few short decades (the early 1800s), coffee took the sole position as Costa Rica’s biggest export. The Costa Rican coffee industry was – and still is – so successful that it played a key role in the development of the country. Such is the significance of coffee to Costa Rica that some of the plantations are actually tourist attractions.