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Many people are unsure of the differences between early harvest and late harvest olive oil. Green unripe olives are picked from the olive tree to create early harvest olive oil. This type of olive oil may taste a little bitter because of the large amount of antioxidants it contains. Later, when the olives mature and turn purple or black, they are picked from the olive tree to create late harvest olive oil. This type of oil has a lower amount of antioxidants than early harvest and tastes less bitter. Both early and late harvest olive oils have tremendous benefits for cooking and baking; especially if top-quality! It is strongly recommended to try both, learn the differences and benefits of each, and find out which one you enjoy most! Hiç Olive Oil Store: https://www.hicoliveoilstore.com/ Find us on social media and get in touch! Instagram: / hicoliveoil. . Facebook: / hicoliveoils. .