How To Cook White Rice - PERFECTLY (on the stove, microwave, oven) скачать в хорошем качестве

How To Cook White Rice - PERFECTLY (on the stove, microwave, oven)

My method to cook steamed rice is simple and foolproof - no rinsing, no colanders, or any of the other fussy techniques called for in other recipes. Your rice will be fluffy and perfectly cooked every single time - never gluggy or mushy! BIGGEST MISTAKE YOU'VE BEEN MAKING ALL YOUR LIFE: Using 2 cups of water for 1 cup of rice AND rinsing = 2 1/4 cups water equivalent = MUSHY RICE. The right rice to water ratio is 1 cup of rice and 1.5 cups of water, NO RINSING. If you insist on rinsing, reduce water by 1 tablespoons. INCREASE water to 2 cups BOILING water to cook rice in the microwave or oven. RECIPE below! https://www.recipetineats.com/how-to-...