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👉 Moussaka [Greek] Potato and Minced Meat Moussaka 🍆with EGGPLANT🍆 | Chef Paul Constantin скачать в хорошем качестве

👉 Moussaka [Greek] Potato and Minced Meat Moussaka 🍆with EGGPLANT🍆 | Chef Paul Constantin 2 years ago

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👉 Moussaka [Greek] Potato and Minced Meat Moussaka 🍆with EGGPLANT🍆 | Chef Paul Constantin
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👉 Moussaka [Greek] Potato and Minced Meat Moussaka 🍆with EGGPLANT🍆 | Chef Paul Constantin

When you think of this Greek moussaka, a Potato and Minced Meat Moussaka with EGGPLANT, you can't resist it. The combination of minced meat, fried potato slices, and pan-fried eggplant, not to mention the so-called Bechamel sauce! All these ingredients work very well together and make the dish truly brilliant. This moussaka truly deserves its place in the recipe book, as the taste is truly amazing. Ingredients for the Greek moussaka are listed below in the description, and the step-by-step recipe for potato and minced meat moussaka with eggplant is in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Greek Moussaka: 1 kg beef, lamb, pork, or even poultry; 2 large eggplants, approximately 2 kg; 500 g potatoes; 2 large onions; 100-150 g mature cheese (Parmesan is used in the recipe); 2 egg whites; 1 clove of garlic; 4-5 sprigs of regular thyme (or 1 teaspoon dried), or lemon thyme; 4-5 sprigs of fresh oregano, or 1 teaspoon dried; 2 bay leaves; 500 ml tomato juice; 25 g tomato paste; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 20 g butter for greasing the baking dish; 150-200 ml oil for frying the potatoes and eggplants; 100 ml olive oil for the meat; 1 bunch of fresh parsley; For the moussaka sauce: 125 g 82% fat butter; 125 g wheat flour; 1 liter of milk; 3 whole eggs and 2 egg yolks; See the video for details. Enjoy your meal! You can also follow me here: Facebook:   / sefpaulconstantin   Instagram: If you have any questions about the recipe, leave a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! Director, Author, Camera & Editor: Paul Constantin #ChefPaulConstantin #moussaka #greekmoussaka

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