Vegan Parmesan Cheese 🧀 скачать в хорошем качестве

Vegan Parmesan Cheese 🧀

Vegan Parmesan Hey everyone, here’s my vegan parmesan recipe! After discovering I can no longer have dairy or gluten, I created this delicious alternative. Here are the ingredients you’ll need: • 1 cup almond milk • 1/2 cup refined, none flavour coconut oil (melted) • 150 grams potato starch • 5 tablespoons nutritional yeast • 2 teaspoon lemon juice • 2 tablespoons white miso paste • 2 teaspoon mushroom seasoning • 1/2 teaspoon mustard powder • 1 1/2 teaspoons kosher salt Now, onto the method: 1. Add all the ingredients to a blender and blend until smooth and creamy. 2. Transfer the mixture evenly into one medium-sized or two small glass storage containers. 3. Optionally, mix in 1/2 teaspoon of flaky salt with each mixture. 4. Smooth out the mixture with a spatula, cover with a lid, and steam for about 40 to 50 minutes. 5. Ensure everything is covered with a lid during steaming. 6. Remove from the steamer, let it rest for 30 minutes, then refrigerate for at least 4 hours, preferably overnight. 7. Once set, take it out of the fridge, slice into wedges, and enjoy your homemade vegan parmesan! There you have it—your very own vegan parmesan. Enjoy! #VeganParmesanCheese #Veganparmesanrecipe #Dairyfreeparmesanrecipe