Скачать с ютуб 🤷‍♂️ Is this the butteriest creamiest Murgh Makhani? Luxurious 🧈🐔 butter chicken recipe в хорошем качестве

🤷‍♂️ Is this the butteriest creamiest Murgh Makhani? Luxurious 🧈🐔 butter chicken recipe

Butter Chicken or Murgh Makhani, whatever you like to call it this tender marinated chicken, seared in mustard oil then gently simmered in spices butter, and cream is a fantastic dish 👉 If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh INGREDIENTS -- FOR MARINATION -- 500g meat, vegetables, paneer or tofu 1 teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon salt -- MAIN DISH -- 3 tablespoons mustard oil (or 3 tablespoon vegetable oil + 1 teaspoon dry mustard such as Colman's) 1 small-medium red onion (100g) 10-20 cashews 75g butter 3-5 green finger chillies 2 teaspoons garlic paste 1 teaspoon ginger paste 2 tablespoons tomato paste 1 teaspoon chilli powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 teaspoon salt 1 teaspoon sugar 1 teaspoon turmeric powder 250ml water 80-100ml single cream METHOD marinate the meat in the turmeric, chilli and salt. Ideally allow to rest overnight but for at least 1 hour add the mustard oil to a pan and add in the meat. Cook until the meat is browned and starting to cook through, then remove the meat and place aside (leave the oil in the pan) add the onions to the pan and gently cook until caramelized, stirring frequently so they do not stick and burn blend the caramelised onions and cashews with 1/2 cup water to form a paste and put aside back to the pan add in your butter and chillies and fry for 2-3 mins stirring frequently add the garlic and ginger paste, stir through and fry for 30-60 seconds in with the tomato paste, stir through and fry out for 60 seconds to reduce the bitterness add in the blended onion and cashew paste and all of the spices, stir through and cook until the oil starts to separate add the hot water and meat, stir through and allow to reduce by half remove from the heat and slowly add the cream, stir through then place back on the heat reduce until you reach the consistency required and the meat is cooked through #butterchicken #murghmakhani #thecurrykid #curry #fromscratch #nobasecurry ############################################ If you like this recipe, please like, comment and subscribe # ############################################ [ More dishes ] All my videos:    / thecurrykid   All my recipes: https://thecurrykid.co.uk/ [ Socials ] Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   [ Shop my favourite products ] You can see all the items I use on my Amazon page at https://www.amazon.co.uk/shop/thecurr...