Brewing with Lactose | Milkshake IPA & Milk Stout скачать в хорошем качестве

Brewing with Lactose | Milkshake IPA & Milk Stout

We love a bit of lactose in beer because it's really effective in some styles such as strong IPAs, fruited sours/IPAs and stouts. In this video we brew two all grain beers containing lactose: a Mango, Passionfruit and Vanilla Milkshake IPA and a straight up Milk Stout. The brew systems used are a Grainfather S40 (the Milkshake IPA) and a new experimental system we've just taken delivery of (the Milk Stout). LINKS: https://www.brewbrosshop.co.uk/produc... TIMINGS: 00:00 to 02:20 - Intro 02:20 to 06:50 - Brew Day 06:50 to 08:45 - Fruiting 08:45 to 13:28 - Tasting MILKSHAKE IPA: 20L batch Target OG: 1.079 Target FG: 1.022 ABV: 7.5% IBU: 11 -Water Profile: Ca 100 - Mg 15 - Na 50 - S04 100 - Cl 200 - HCO 160 -Grain Bill: Pale 4740g Malted Oats 2080g Caramalt 140g Rice Hulls 400g Lactose 550g -Mash: Strike water temp 73°C 60 minutes at 68°C 10 minute mash out at 77°C -Boil: 60 minutes Ekuanot 2g @ 60 mins Azacca 3g @ 60 mins Cascade 6g @ 10 mins Citra 5g @ 10 mins -Adjuncts: Mango & Passionfruit Juice 2000ml Mango Puree 1000ml Vanilla Extract 40ml (keg) -Dry Hop: Citra 100g Cascade 80g -Yeast: Wyeast 3068 Weihenstephan Weizen 190 billion cells Ferment at 23°C during active fermentation then 20°C with fruit additions MILK STOUT: 20L batch Target OG: 1.070 Target FG: 1.020 ABV: 6.5% IBU: 25 -Water Profile: Ca 100 - Mg 15 - Na 50 - S04 100 - Cl 200 - HCO 160 -Grain Bill: Pale 4140g Malted Oats 400g Chocolate Malt 520g Roasted Barley 280g Lactose 520g -Mash: Strike water temp 71°C 60 minutes at 66°C -Boil: 90 minutes Fuggles 32g @ 60 mins Fuggles 20g @ 10 mins Cascade 32g @ 10 mins -Yeast: SafAle S-04 English Ale 15.6g