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Step inside a modern pork processing facility and witness the complete journey — from carefully managed pig farms to high-quality sausages, ham, and deli meats. In this 18-minute, factory-style documentary you’ll see how precision machinery, strict hygiene, and traditional curing techniques combine to deliver consistent flavor and food safety. 🏭 What you’ll see in this video: • Controlled pig farming, breed selection and animal welfare standards • Veterinary inspections and pre-slaughter approvals • Transport, low-stress handling and traceability at receiving • Humane pre-processing, chilling and carcass breakdown into primal cuts • Trimming and fat-to-lean ratio adjustment for product formulas • Grinding, vacuum mixing and recipe formulation (role of salt and curing agents explained) • Automated stuffing, linking and portion control systems • Smoking, drying and curing processes for premium ham and sausages • Microbiological testing, QA/QC procedures and sensory evaluation • Slicing, vacuum packaging, labeling and traceable lot coding • Cold storage, cold-chain logistics and export documentation 🎯 Why watch: • Learn how pork becomes retail sausages and deli ham step by step. • See how industrial automation and traditional techniques are balanced to preserve flavor. • Understand the hygiene, testing, and traceability measures that ensure product safety. 🔍 Notes: This video focuses on technical processes, hygiene, and quality control. Graphic or violent content is avoided — slaughter and processing sequences are presented in a professional, respectful, and non-graphic manner. 👍 If you found this informative, please like, subscribe, and turn on notifications for more factory process videos and food-technology content. 💬 Questions or want a shorter version / localized language copy? Leave a comment below. Short Description (1–2 sentences — for preview) Explore how pork moves from carefully managed farms through a modern processing plant to become premium sausages, ham, and deli products. See the machines, the quality checks, and the curing techniques that protect flavor and safety. #foodproduction #howitsmade #porkprocessing #sausage #ham #foodindustry