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Indian Bengali Egg Curry Recipe (Dimer Dalna)

In this video i am going to make Bengali style egg curry. Very easy and yummy recipe. Lets see what ingredients will needed. Ingredients: Egg 4-6 Onion paste 2 medium size Salt to taste Grated Ginger pinch off Sugar 1/2 spoon Cumin powder 1 spoon Coriander powder 1 spoon Red chilly powder 1 spoon Garam masala 1 spoon Bay leaf 1 Cardamom 1 Cinnamon 1 stick Method: First boil the egg. Now sprinkle little turmeric powder and red chilly powder in to the boiled egg and mix it.Next fry the boiled egg until it looks golden brown. In the left over oil fry the spices. First give the bay leaves, cardamom and cinnamon and turmeric. Now add onion paste and Stir it. Add salt and again give a good stir and let it cook for about 4-5 minute. When the oil will separate from the onion then add red chilly powder ,coriander powder and cumin powder. Mix it and add little amount of water in to the mixture. After that add garam masala in it and mix it. If your spice mixture is looking so thick then add little more water in it and let it cook again 2-3 minute.After that add pinch off sugar . Now add fried eggs in to the spice mixture and give a stir.When the oil will loosing out then your egg curry will be done.It is very yummy recipe. You can serve this with rice ,ruti, bread, paratha or naan. Just try once i am sure your family or friends will love it.Enjoy.. Please subscribe:    / barnaliskitchen   Like facebook page: www.facebook.com/barnaliskitchen Twitter: www.twitter.com/barnaliskitchen Pinterest: www.pinterest.com/barnaliskitchen View my blog: http://www.barnaliskitchen.blogspot.in/ Download My app: www.amazon.com (use key word barnali's Kitchen)