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A perfect roast chicken is one of the great culinary pleasures. Here's a good way to do it if you want breasts so juicy you'll fight for them. I don't take sponsorships or do promotions of any kind. The best way to support me if you like my work is to buy my books or join my Patreon. You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji If you like my stuff, follow me over on Patreon, where you will find every new video published early and ad-free, typically with fully written step-by-step instructions: / kenjilopezalt Here's Daniel Gritzer's excellent article and recipe for perfect roast chicken on Serious Eats: https://www.seriouseats.com/perfect-r... Here's my old Cook's Illustrated chicken roasting method: https://www.americastestkitchen.com/c... Here's my spatchcock chicken article and recipe: https://www.seriouseats.com/butterfli...