Master Fishmonger assessment video, cross cut filleting a whole wild European Plaice скачать в хорошем качестве

Master Fishmonger assessment video, cross cut filleting a whole wild European Plaice

Master Fishmonger assessment video, cross cut filleting a whole wild European Plaice Pleuronectes platessa This technique removes both fillets in complete sides versus the much less efficient 1/4 cut fillets, as you can split them after into quarters this way and it gives a much better yield and is much quicker and offer better presentation. I have been accepted onto the Master Fishmongers standard certification scheme and I am completing my video evidence. It gives a good bit of insight into the 5rade so I may as well share it here for folks to get a look into the day to day job. The knife used is a Victorinox SWIBO 16CM BONING KNIFE: CURVED STIFF blade available here https://www.butchersequipment.co.uk/k... Steel used is a F.Dick classic oval honing rod available here. https://www.butchersequipment.co.uk/k... Whetstone used is a Naniwa multistone 3000/1000 grit available from here. https://www.knivesandtools.co.uk/en/p... #fishmonger #fishcounter #freshfish #supportyourlocalfishmonger #freshseafood #MASTERSOFTHEBLOCK #fishmongers #cumbria #localproduce #seafoodporn #realfishmongersofinsta #fishofinstagram #therealqualitystreet