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Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes #DalBatiRecipe लिट्टी को सिकने में पैन में 20 मिनट, अप्पम मेकर में 15 मिनट और सीधे गैस पर 10 मिनट लगते हैं. It take 20 minute in pan, 15 minute in Appam maker and 10 minute on direct gas to bake littis Ingredients Wheat flour (गेहूं का आटा) - 3 cups (450 gms) Ghee (घी) - 3 tbsp (40 gms) Sattu (सत्तू) - 1 cup (125 gms) Green Coriander (हरा धनिया) - 1/2 cup (finely chopped) Mustard oil (सरसों तेल) - 2 tbsp Lemons (नींबू) - 2 Green chilies (हरी मिर्च) - 5 to 6 (finely chopped) Ginger (अदरक) - 2 inches (grated) Salt (नमक) - 2 tsp (or to taste) Carom seeds (अजवायन) - 1/2 tsp Baking Soda (बेकिंग सोडा) - 1/4 tsp Pickle Masala (अचार का मसाला) - 1 tbsp Tomatoes (टमाटर) - 4 (300 gms) Eggplant (बैंगन) - 1 (300 gms) Boiled Potatoes (उबले हुए आलू) - 4 (300 gms) How to make Litti chokha 1. For dough take wheat flour in a mixing bowl, add ghee, salt, carom seeds, baking soda,Add water in small portions and knead soft dough.cover and keep dough aside. 2. For chokha take eggplant and tomatoes, grease with oil. Then put over a net and roast over flame. Flip at intervals and roast till skin turns black. 3. Once roasted take out the eggplant and tomato in plate to cool, then peel the skin. 4. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice from 1 lemon. Mix all the ingredients well. If seems dry add some water and mix again. 5. Add boiled potatoes to the peeled tomatoes and eggplant. Mash well. Add salt, finely chopped green chilies,ginger grated, finely chopped green coriander, juice from 1 lemon, mustard oil. Mix well. Chokha is ready. 6. Meanwhile grese hands with ghee, squash the dough, Break the dough into small lumps, give shape of peda. 7. Make it hollow with thumb and fingers givin bowl shape, put stuffing, lift sides, close the litti. Keep in plate. Prepare all likewise. 8. You can roast it 3 ways i.e in a heavy based wok, appam maker and jali stand over flame. Serving 9. Once the littis are ready, dip them in ghee if desired or break and pour ghee over them. Take a bowl full of chokha and relish it anytime. ••••••••••••••••••••••••••••TAGS•••••••••••••••••••••••••••••• •litti chokha recipe desi style •litti chokha recipe •how to make litti chokha at home •litti chokha recipe bihari style •litti chokha recipe market style •authentic litti chokha recipe •litti chokha recipe halwai style •litti chokha recipe up style •litti chokha recipe short video •litti chokha recipe in english •litti chokha street food bihar •litti chokha stuffing recipe •litti chokha recipe desi style •litti chokha recipe •how to make litti chokha at home •litti chokha recipe bihari style •litti chokha recipe market style •authentic litti chokha recipe •litti chokha recipe halwai style •litti chokha recipe up style •litti chokha recipe short video •litti chokha recipe in english •litti chokha street food bihar •litti chokha stuffing recipe •litti chokha recipe rajasthani •litti chokha recipe on coal •how to make bihari aloo chokha •aloo chokha recipe for litti •litti chokha recipe in tawa •litti chokha recipe video •how to make sattu powder at home for litti chokha •litti chokha recipe oil fry •how to make bati chokha at home •litti chokha chutney recipe •chokha recipe bihari style •tomato chutney for litti chokha •fried litti chokha recipe •best litti chokha recipe •easy litti chokha recipe •sattu litti chokha recipe ••soft litti chokha recipe •litti chokha ingredients •litti chokha recipe boiled •litti chokha recipe chulha •litti chokha recipe in gas •how to make khasta litti •goitha litti chokha recipe •how to make dal bati chokha