How to Make SPAGHETTI alla CARBONARA Like a Roman (Best Recipe on Youtube) скачать в хорошем качестве

How to Make SPAGHETTI alla CARBONARA Like a Roman (Best Recipe on Youtube)

As the instigator of a Carbonara revolution, transforming the way this traditional dish is made around the world, I tried an endless number while in Rome. Given I have been cooking it for decades and not wanting to steer to far from the original I did my best to study how some of the best chefs in Rome made it. What a sacrifice! Every year I attempt to make a carbonara that tops the last, but I think this 2023 spaghetti carbonara might just be my best one yet! It's so creamy yet has a crunchy bite at the end. And I am going to teach you a great new cooking technique to get the perfect sauce. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/spaghe... #carbonara #spaghetticarbonara #vincenzosplate =============================================== INGREDIENTS: 11 oz Thick round spaghetti 300g 7 oz Guanciale 200g 4 Eggs 3 oz Pecorino Romano 90g Black pepper as much as required ½ tablespoon Rock Salt METHOD: 1. Slice the guanciale into thin strips. In a large fry pan on medium-low heat, add the guanciale and cook until it's golden brown. 2. Remove the guanciale and place it onto a plate covered with a paper towel to rest. Save the rendered guanciale fat in the pan to cook with later. 3. In a large pot, boil water and add ½ tablespoon of rock salt. Then, add the spaghetti to the pot and cook for 13 minutes or follow your packet instructions. 4. Separate 3 egg yolks and place the yolks in a small bowl. Then, crack a whole egg, with the egg whites included, into the bowl with the egg yolks. Beat the eggs together until combined and add freshly cracked black pepper and mix again. 5. Gradually add pecorino romano cheese to the eggs. Mix and continue to add the pecorino until you have a nice thick cream. 6. Put the pan back on medium-low heat with the guanciale oil. Using tongs, add the pasta to the pan and stir. 7. Scoop up a mug full of pasta water and add some right away to the pasta then mix it through. 8. Place your pot with the pasta water still inside on the stove and rest your pan on top of the pot. 9. The steam will provide the heat to continue cooking the pasta. 9. Add a touch more pasta water, a handful of your crunchy guanciale, and the pecorino romano and egg cream. Mix everything and add more pasta water to help thicken the sauce. 10. Continue to add pasta water slowly until you can toss the pasta into the pan. 11. Plate the carbonara and top with pecorino cheese and the leftover sauce from the pan. Garnish with the remaining guanciale you didn't add to the sauce and a generous amount of freshly cracked pepper. HOW TO SERVE: When you plate your spaghetti alla carbonara, sprinkle even more pecorino cheese over top of it. Next, use a spoon to scoop up the leftover cheesy sauce and guanciale from the pan and add as much as you’d like to the pasta. But we still need a crunch. Remember to save some your cooked guanciale for this very moment. Garnish the pasta with the crispy, crunchy guanciale to add even more texture to the dish. Finally, add freshly cracked pepper all around your pasta, and be generous with it! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Spaghetti Alla Carbonara 1:12 Ingredients for Spaghetti Alla Carbonara 3:18 How to Cook the Guanciale 4:30 How to Cook Spaghetti 4:58 How to Make the Egg Mix 7:52 Combine Spaghetti with the Carbonara Sauce 11:49 How to Serve Spaghetti Alla Carbonara 12:55 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate 14:06 Tips to Get the Perfect Carbonara ========================================================== 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).