Very Easy & Delicious Carrot | Gajer Ka Halwa At Home By Zahra Ansari скачать в хорошем качестве

Very Easy & Delicious Carrot | Gajer Ka Halwa At Home By Zahra Ansari

Very Easy & Delicious Carrot | Gajer Ka Halwa At Home By Zahra Ansari Carrot halwa is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is a rich and creamy dessert with a beautiful orange color and a delicious flavor. It is often served warm or at room temperature. [Image of Carrot halwa] Here is a very easy and delicious recipe for carrot halwa: *Ingredients:* 500 grams carrots, grated 1 liter milk 1 cup sugar 1/2 cup ghee 1/4 teaspoon cardamom powder 1/4 cup chopped nuts (optional) *Instructions:* 1. In a large saucepan, heat the ghee over medium heat. [Image of Ghee heated in a saucepan] 2. Add the grated carrots and cook, stirring occasionally, for 5-7 minutes, until the carrots are soft. [Image of Grated carrots being cooked in ghee] 3. Pour in the milk and bring to a boil. [Image of Milk being added to carrots] 4. Reduce the heat to low and simmer, stirring occasionally, for 20-25 minutes, until the milk has been absorbed and the carrots are very soft. [Image of Milk reducing in the saucepan] 5. Add the sugar and cardamom powder and cook, stirring occasionally, for 5-7 minutes, until the sugar has dissolved and the halwa is thick and creamy. [Image of Sugar being added to the halwa] 6. Stir in the chopped nuts, if using. [Image of Chopped nuts being added to the halwa] 7. Serve the carrot halwa warm or at room temperature. *Tips:* For a richer flavor, use full-fat milk. You can also use condensed milk instead of regular milk. If you don't have cardamom powder, you can use ground cinnamon or nutmeg instead. You can also add other chopped nuts, such as almonds or pistachios, to the halwa. Carrot halwa can be stored in the refrigerator for up to 3 days. I hope you enjoy this recipe!