Chocolate Ice Cream Bars - No Mould Required || Easy Choco Bar Ice Cream || 3 Ingredients,2 Minutes скачать в хорошем качестве

Chocolate Ice Cream Bars - No Mould Required || Easy Choco Bar Ice Cream || 3 Ingredients,2 Minutes

2 Minute Ice Cream Bars Recipe ! Learn How to make ice cream bars with just 3 basic ingredients! Homemade Creamy and delicious Ice cream bars! ⬇️⬇️⬇️⬇️CHECK THE RECIPE BELOW ⬇️⬇️⬇️⬇️ SUBSCRIBE to my channel here: http://bit.ly/spicylicious INGREDIENTS: Double Cream / Heavy Cream - 500g Sweetened Condensed Milk [150g Fine Sugar (3/4 cup)] - 350g Vanilla - 2 tsp Salt - 1/8 tsp Chocolate Shell: Milk Chocolate - 350g Coconut Oil - 3 Tbs Chopped Hazelnut - 2 Tbs (optional) Preparation Mix the three ingredients - Cream, Condensed Milk & Vanilla essence Pour to the moulds If no moulds, Pour to a tray lined with Parchment paper and cover well before freezing. Freeze for at least 6 Hours or Overnight For the moulds - Take the bars from the moulds & dip in the melted chocolate. IMPORTANT!!! Ensure Chocolate is at room temperature. No Mould bars : Keep the tray at room for 5 minutes temperature before cutting. -Insert the sticks and keep it back to freezer for 1 hour to make it firm. -When the bars are firm dip to the melted chocolate. Drip off the excess chocolate. Chocolate shell will set quickly. You can use it immediately or store in the freezer. Enjoy!! You can substitute Condensed Milk with Sugar and Double cream with Milk. But if you are using milk you won't get a creamy texture. Song: Ikson - Cloudy Music promoted by Vlog No Copyright Music. Video Link:    • Ikson - Cloudy (Vlog No Copyright Music)   #chocobar_recipe Choco Bar Ice cream recipe. Soft Chocolate Ice Cream Recipe Eggless Ice Cream Recipe