🎀南乳紅燒肉配白蘿蔔l簡易惹味食譜lBraised pork w/ red bean curd скачать в хорошем качестве

🎀南乳紅燒肉配白蘿蔔l簡易惹味食譜lBraised pork w/ red bean curd

食譜 Recipe： 2磅lb(906克g) 豬半肥廋(可用五花腩) You can use pork belly 適量薑 some ginger 紹興酒 1 湯匙 1 Tbsp cooking wine 薑一片 1 slice of ginger 1安士oz(28克g) 冰糖 rock sugar 2 瓣陳皮 2 sections of tangerine 1 1/2磅lb(680克g) 白蘿蔔 white radish 混合醬 Sauce mix： 3件 cubes 南乳 red fermented bean curd 1湯匙 Tbsp 南乳水 red fermented bean curd water 1湯匙 Tbsp 甜麵醬 sweet bean sauce 1茶匙 tsp 五香粉 five spice powder 1湯匙 Tbsp 油辣椒 fried chili in oil 1湯匙 Tbsp 辣椒油 chili oil 粟粉水 : Cornstarch water : 3 湯匙Tbsp 水 water 1 1/2 湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links    / boboskitchen寶寶滋味館