Aviyal അവിയല്‍ Recipe ! How to make tasty aviyal !dry avial скачать в хорошем качестве

Aviyal അവിയല്‍ Recipe ! How to make tasty aviyal !dry avial

Raw plantain – 1 big (Peeled) Potato – 1 big Carrot – 3 Green beans – 1 bunch Long beans – 1 bunch Onion – 2 Drumsticks – 3 Green chilly – 4 Brinjal – 2 small Tomato-2 medium Ash gourd-medium pieces Snake gourd-medium pieces Turmeric powder – 1 tsp Salt Curry leaves Tamarind juice– To taste Coconut oil To grind: Turmeric powder – 1 tsp Grated coconut – 1 big Green chilly – 4 Shallots – 2 big (Or 1 small onion) Cumin seeds – 1 tbsp Cut vegetables into medium-thick long sticks. Aviyal അവിയല്‍ is a dish which originated from Kerala. Aviyal is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Main meal. Aviyal can be made into a gravy or be made into a semi-solid side dish. Aviyal is generally eaten with rice.