How to make a Peach Yoghurt Fridge Tart скачать в хорошем качестве

How to make a Peach Yoghurt Fridge Tart

A Peach & Yoghurt Tart that is a light and easy cake that is perfect as an any time of day treat. For this recipe we’ve used the OmniBlend V – 1.5ltr narrow base jug. This jug has the same functionality as the 2ltr jug, and is perfect for this recipe: the narrow base makes it well suited to grind dry ingredients like oats and almonds and for pureeing like the peaches in this recipe. For the crust we used oats and almonds that are ground to flour and then sweetened with honey and dates. If you want to skip this step, and make this a 100% fridge cake, you could use Nuttikrust cookies as a quick fix ingredient. Simply add the biscuits to the jug, and use the pulse function of the blender until you’ve got cookie crumbles. Decant in a bowl, add some melted butter, and mix. Press into the spring form and place in the fridge. For the full recipe, check our blog