Claudia Roden's Circassian Chicken | Genius Recipes скачать в хорошем качестве

Claudia Roden's Circassian Chicken | Genius Recipes

Nik Sharma shares one of his favorite recipes: Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chicken. "It’s one of the creamiest, most comforting chicken dishes you’ll ever taste," Nik writes. "Most importantly, it relies on a very unassuming trick to thicken the sauce—nuts." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 4 Prep time: 20 min Cook time: 1 hrs 15 min Ingredients: 1 large roasting chicken (about 4 pounds) 2 large onions, quartered 2 stalks celery Salt and black pepper 1 cup shelled nuts (walnuts, almonds, or hazelnuts, or a mixture) 1 cup fine dry white bread crumbs (optional) 2 tablespoons oil 1 teaspoon paprika 3 cups long-grain rice 2 1/2 tablespoons butter FULL RECIPE ►►https://f52.co/2XHAHpx CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.