How to Make Chicken, Baby Corn, and Mushrooms Stir Fry скачать в хорошем качестве

How to Make Chicken, Baby Corn, and Mushrooms Stir Fry

Winner, winner, chicken dinner! Imagine what a pound of boneless chicken can do. This quick chicken with baby corn and straw mushrooms will surely delight all ages at your dinner table. An all-around winner for the budget-conscious, this recipe feeds 4-6 persons. Serve with steamed rice. Ingredients: 1 pound boneless chicken thighs or chicken breasts, cut into bite-size pieces 1 medium onion, diced 3-4 cloves garlic, finely minced 1 each red and green bell peppers, cut into bite-size pieces 1/2 cup scallions or green onions, cut 1" diagonally 1 can whole baby corn, drained 1 can straw mushrooms, drained 4-6 tablespoons cooking oil Chicken Marinade Ingredients: • 3 tablespoons soy sauce • 2 teaspoons sugar • ¼ teaspoon ground pepper • 1-1/2 teaspoons mustard • 1 tablespoon vinegar • 1 teaspoon chili-garlic paste • 1-1/2 tablespoons cornstarch • Pinch of salt Stir-Fry Sauce Ingredients: • 4 tablespoons soy sauce • 2 teaspoons sugar • ¼ teaspoon ground pepper • 1-1/2 teaspoons mustard • 1 tablespoon vinegar • 1 teaspoon or more chili-garlic paste • 1-1/2 tablespoons cornstarch • 1/4 -1/2 cup water or chicken broth Slurry or Thickening Agent: • 1 tablespoon cornstarch • 1/4 -1/2 cup water or chicken broth Follow the video and enjoy!