How to Sous Vide a New York Strip Steak Recipe скачать в хорошем качестве

How to Sous Vide a New York Strip Steak Recipe

Sous vide means "under vacuum". It's a water bath technique that can be used to cook food to precise temperatures. Chef Gavin demonstrates sous vide preparation, cooking, and searing techniques for a perfectly cooked Certified Angus Beef ® brand steak. Get the recipe: https://www.certifiedangusbeef.com/re... Ingredients: 4 (12-ounce) Certified Angus Beef ® strip steaks 2 teaspoons kosher salt 1 teaspoon fresh cracked black pepper 2 sprigs rosemary, about 4-inches long 2 cloves garlic, peeled and smashed 1 tablespoon canola oil 1 tablespoon butter Steps: Cook steak using the sous vide technique. Sear for a tasty crust. Rest the steak, then enjoy! A perfectly cooked steak with maximum flavor and tenderness is easy with this Sous Vide New York Strip recipe. Basting with rosemary-garlic butter while searing adds a perfect touch to the steaks. Learn more about the New York Strip Steak: https://www.certifiedangusbeef.com/cu... ~~ If it's not CERTIFIED, it's not the best. ~~ #sousvide #beef #CertifiedAngusBeef -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ Get our email newsletter: https://www.certifiedangusbeef.com/ki... Shop our online brand store: https://shop.certifiedangusbeef.com/ Join our loyalty program: https://rewards.certifiedangusbeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.certifiedangusbeef.lat/ Japanese website: https://www.certifiedangusbeef.jp/