Скачать с ютуб Spicy Qeemay Wala Naan Recipe By Food Fusion в хорошем качестве

Spicy Qeemay Wala Naan Recipe By Food Fusion

Home made spicy qeemay wala naan recipe for you to try at home. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3bhD0ea Recipe in English: Ingredients: Prepare Naan Dough: -Atta (Wheat flour) sifted 2 Cups -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) 1 & ½ tsp or to taste -Baking soda 1 & ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ tsp -Dahi (Yogurt) ½ Cup -Warm water ¾ Cup or as required -Cooking oil 1 tbs Prepare Qeema (Mince) Filling: -Qeema (Mince) ½ kg -Pyaz (Onion) grated & squeezed 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) chopped 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped handful -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 3-4 tbs -Safed til (Sesame seeds) Prepare Creamy Yogurt Sauce: -Dahi (Yogurt) 1 Cup -Cream 2-3 tbs -Hari mirch (Green chilli) crushed 1 & ½ tsp -Paprika powder ¼ tsp -Namak (Salt) ¼ tsp or to taste -Makhan (Butter) Directions: Prepare Naan Dough: -In a bowl,add wheat flour,all-purpose flour,salt,baking soda,caster sugar and mix well. -Add yogurt & mix well. -Gradually add warm water,mix well & knead until dough is formed. -Add cooking oil & knead dough again,cover & let it rest for 1 hour (room temperature). Prepare Qeema (Mince) Filling: -In a bowl,add mince,onion,ginger garlic paste,green chillies,salt,red chilli powder,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,garam masala powder & fresh coriander,mix well,cover & marinate for 15 minutes. -Transfer the dough to a clean working surface,dust dry flour and knead dough again until smooth. -Take a small dough (170g),make a ball,dust dry flour & roll out with the help of rolling pin. -Add mince filling (130g) and fold all edges to seal the filling. -Dust dry flour and roll out gently with the help of rolling pin. -Transfer the naan to a baking tray dust with dry flour. -Make cuts on the sides of naan with the help of knife and make marks with the help of fingers. -In a bowl,add egg yolk,milk & whisk well. -Apply egg & milk mixture over naan with the help of brush & sprinkle sesame seeds (makes 5). Option # 1: Baking -Bake in preheated oven at 180C for 15-20 minutes. Option # 2: Air fry -Air fry at 180C for 15 minutes. Prepare Creamy Yogurt Sauce: -In a bowl,add yogurt,cream,green chilli,paprika powder,salt,whisk well & set aside. -After baking,apply butter,cut into pieces & serve with creamy yogurt sauce!