The Ultimate Boozy Beef Burger: Whiskey, Wine & Beer скачать в хорошем качестве

The Ultimate Boozy Beef Burger: Whiskey, Wine & Beer

Triple alcohol infusion gives you serious “signature dish” energy. Seared in a hot skillet until deeply caramelized, this bold beef burger is layered with flavor from the inside out. A splash of red wine enriches the beef with depth, a touch of beer adds malty warmth, and a silky whiskey glaze reduces in the pan to create a glossy, caramelized finish. Boozy Burger Ingredients: 30ml Whiskey 30ml Red wine 30 ml Lager Beer 2 Tomatoes 2 onions 1 cup of red cabbage Lettuce Rocket Cheese Salt & Pepper Six Gun Spice Hunters Biltong Spice Garlic & Parsley Spice Maple Syrup 1 Egg ½ Slice Bread Minced Meat – enough for the number of patties you will be making Bacon Method: Fry onions and red cabbage, add your spices to taste, add Lager Beer and a small tot of Whisky along with Maple Syrup to caramelize the onions. Fry your bacon on the stove top and add a mixture of Whisky and Maple syrup to make a glaze. Paint the glaze onto your bacon. To make your patties, mix your mince, salt & pepper, hunters Spice, garlic & parsley spice, Six-gun Spice together. Add one egg and ½ slice bread, crumbled to bind your mince. Add your Red wine to the mixture. Roll the mince into balls and flatten out into the shape of a patty. Fry your patties on the stove top and add a dash of red wine to the patty. Make a reduction of the remaining juices/ glaze in your pan, add a dash of whiskey and a dash of beer. Add a bit of Maple syrup to make a topping sauce. Build your Burger the way you prefer and lastly add the topping sauce to your burger.